Of course, I just bought Mets tickets yesterday so I'm not sure I can justify a yarn purchase. *But* my birthday is next weekend, and I could knit this sweater and wear it to aforementioned Mets games. Hmmmmm, tempting!
Sorry I've been absent, I got sick last week and still have a lingering cough (go Mucinex, go!). Dave and I were both sick, first time we've both been really sick at the same time (first time in 11 years - crazy, right?). Cooking has started again, which is always a good thing.
Our new favorite recipe? Crispy chickpeas from Vegan Lunch Box. Basically, you combine drained, rinsed chickpeas, olive oil, fresh ground black pepper, and some nutritional yeast and roast them on a parchment-lined sheet pan at 400 degrees for a half hour. We've made them 2 nights in a row, they are that good. Try the nutritional yeast too (you can find it at health food stores and the like - it's not Brewers or bread yeast though, look for 'nutritional yeast' on the label). Besides being insanely good for you (LOTS of B vitamins), it has this addictive, slightly cheesy taste. I first tried it on popcorn, and I was sold.